Here was my mum's gift and she loved it!
So do you want to know the recipe???
This is what you need... |
- 150g Plain Flour
- 90g of Unsalted Butter ( chilled and diced )
- 50g Icing Sugar
For the Topping you will need
- 2 eggs
- 175g Caster Sugar
- Finely grated rind and Juice of 1 Large Lemon
- 15ml Plain Flour
- 2.5 ml Bicarbonate of soda
- Icing Sugar for Dusting
Preheat Oven at 180 degrees
Line the base of cake tin and lightly greased tin
- Add the Flour, Butter and Icing Sugar and make into a dough
- Press the dough down into the cake tray-NOTE- Put this in the oven for approx 12-15minutes until golden
- Break the eggs into a bowl and and whisk until fluffy
- Add the caster sugar very slowly and whisk
- Grate and use a lemon juicer
- Add the flour and Bicarbonate of soda
- Add the lemon rind and juice and whisk until mixed
- Pour over the cooked pastry and cook for 25 minutes until set and golden
Try and let it cool a bit then dust with icing sugar then ENJOY!!!
This Recipe is from The Cookie and Biscuit Bible by Catherine Atkinson- Its called Luscious Lemon Bars but I Changed the name as they taste like Lemon Meringue
Do you have any Lemon Recipes?? Please Share!!
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