Poached Egg A La Grandma
You will need
- Eggs( how many you want each)
- Vinegar
- Bread(fresh bread is the best)
- Onions
- Mushrooms( I didn't have any in but I usually add mushrooms)
Cheese Sauce
- Plain flour
- Butter
- Milk
- Cheese
Please note I cheat with cheese sauce and prefer a thick sauce so I add a big Desert spoonful of Plain flour and Butter and keep adding the milk until its at my prefered consistency. Then I add my preffered amount of cheese. If this is your first time making cheese sauce google the measurements.
How to make?
Step 1
- Make the cheese sauce-Please note I cheat with cheese sauce and prefer a thick sauce so I add a big Desert spoonful of Plain flour and Butter and keep adding the milk until its at my preferred consistency. Then I add my preferred amount of cheese. If this is your first time making cheese sauce google the measurements.
Step 2
- Fry the onions and mushrooms for approx 5 minutes until soft
Step 3
- Boil a pan of water- Pour about 2 inches of water in. Add a few drops of vinegar and stir
Step 4
- Crack open the eggs into a cup one by one and slowly pour into the pan. The vinegar helps the eggs stay together. Cook until the white is hard.
Step 5
- Toast the bread
Step 6
Do let me know if you've made my recipe! What do you think?
Victoria xx
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Victoria xx